Description

Chophouse Restaurant is the home of steaks, chops and ribs in Bristol city centre. Not into steak? No problem! There are so many lip-smacking choices; chicken and fish dishes – including our sustainable haddock battered in Butcombe™ beer. There are a lot of choices to get your taste buds tingling. Dishes are homemade, using local produce and fresh ingredients. Under 5’s eat for free with a paying adult. Did we mention that we have a 5-star food hygiene rating too?

You can expect local draft lager and cider, craft beer, wine and spirits from our central restaurant. Our local selection includes Buttcombe, Bristol Harvey Cream and Bristol Rum. There's also 2 for £16 on cocktails, perfect for your next date night. Grab a seat in our lounge bar or restaurant.

Children are more than welcome in Chophouse Restaurant. A children's menu is available daily, offering a main, dessert, and drink for £12. It is ideal for under 12s. Under 5s can eat for free with a paying adult.

Disabled access

The open-plan accessible restaurant is on the ground floor, so no ramps or alternative routes are needed. There is booth seating and tables where a chair can be easily removed for a wheelchair. An accessible toilet is found in the bar area.

Parking for Blue Badge holders is at the back of the building. Your vehicle will need to be registered at Reception when you arrive to avoid being sent a penalty charge notice.

Make a Reservation

Walk-ins are welcome. However, we strongly recommend pre-booking to guarantee a table. Contact us today to book a table:

Tel: 0117 304 1020‎ or Email: chophouse@futureinns.co.uk

or online

https://www.futureinns.co.uk/bristol/chophouse-restaurant/

Opening Hours

Breakfast - Monday to Friday 0630 - 1000, Saturday, Sunday and Bank Holidays 0730 - 1030

Lunch - Monday to Sunday 1200 - 1700

Please be advised Chophouse Restaurant is currently operating with restricted lunch service as follows:
Monday – Thursday closed between 12 pm – 5 pm.
During the closure times, drinks are available. Please ask at Reception.

Dinner - Monday to Saturday 1700 - 2200 Sunday 1700 - 2130

Bar - Monday to Friday 1100 - 0000 Saturday 1100 - 0100 Sunday 1100 - 2300